SOP 5.1 Biosecurity Plan Visitors

Visitors to the Farm

Intent: Intent of this SOP is to reduce the spread of disease between farms and livestock transmitted by visitors.

Means:

To accomplish this:

  1.  All visitors will sign in to the log book at the entrance of the barn,
  2. All Visitors shall clean hands between handling all livestock either by using the hand sanitizers provided or by washing hands with warm soapy water.
  3. Any person who has visited a farm immediately prior to ours, will either change footwear or disinfect the footwear worn by spraying the footwear and soles with Virkon (potassium monopersulphate) and water solution.
  4. Visitors will obey all posted signs and not enter any restricted area without authorization from the staff.
  5. Isolation areas are off-limits to all pers except staff

Ref:

  1. National Farm and Facility Level Biosecurity Standard for the Equine Sector
  2. Code of Practice for the care and handling of Equines
  3. http://www.omafra.gov.on.ca/english/livestock/horses/facts/prev-disease-spread.htm#introduction

 

S.O.P. 3.2 Health Records

Action Point: Compile and keep accurate Health Records of all horses that are kept on the premises for greater than 24 hrs

Rationale: All health records need to be reviewed, kept up-to-date and accessible, in order to establish and maintain appropriate standard operating procedures for the farm.

Health Records for each horse shall contain the following:

General Information sheet, name, breed. age, owners contact info.

Vaccination Record

Dental Record

Case History record

Treatment/Progress notes

Parasite Control

Laboratory tests/results